The Book Of Pasta The Complete Guide To Choosing Using And Cooking Pasta With Over 150 Truly Fabulous Recipes Hardcover Trade Cloth

• Truly, Madly Pasta
  This product is available at BetterWorld - New, Used, Rare Books & Textbooks for 11.98 USD
  Elegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience like no other in mouthwatering photographs that accompany each recipe. The book opens with an informative chapter on making your own fresh pasta, including specialist needs such as wheat-free pastas. Following are chapters on Pasta Soups, Instant Pasta, Everyday Pasta, Light and Healthy Pasta, and Pasta to Impress. Throughout the book are master class recipes built to lend themselves to myriad variations, according to taste and seasonal availability; you could develop a new and delicious pasta meal for every day of the year. Innovative methods for cooking pasta, such as baking in parchment paper, simmering in broth, poaching in a roll, deep frying, and baking in a sweet tart are presented in stunning stylish photography that demonstrates how to prepare and serve pasta.With an enthusiastic Italian chef as your guide, Truly, Madly Pasta offers up a treasury of authentic recipes that are sourced from every region of Italy, as well as from the author's own family and friends.
• Truly Madly Pasta
  This product is available at BetterWorld - New, Used, Rare Books & Textbooks for 11.98 USD
  Elegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience like no other in mouthwatering photographs that accompany each recipe. The book opens with an informative chapter on making your own fresh pasta, including specialist needs such as wheat-free pastas. Following are chapters on Pasta Soups, Instant Pasta, Everyday Pasta, Light and Healthy Pasta, and Pasta to Impress. Throughout the book are master class recipes built to lend themselves to myriad variations, according to taste and seasonal availability; you could develop a new and delicious pasta meal for every day of the year. Innovative methods for cooking pasta, such as baking in parchment paper, simmering in broth, poaching in a roll, deep frying, and baking in a sweet tart are presented in stunning stylish photography that demonstrates how to prepare and serve pasta.With an enthusiastic Italian chef as your guide, Truly, Madly Pasta offers up a treasury of authentic recipes that are sourced from every region of Italy, as well as from the author's own family and friends.
• Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
  This product is available at A1Books for 8.36 USD
  divElegant or simple, humble or classic, the infinite variety of pasta has made it a contemporary staple and the original five-minute meal. With more than 150 truly authentic recipes, this comprehensive cookbook covers everything the pasta fanatic needs to know--from dough and shapes to sauces and stuffings. Eating pasta is meant to be a sensual experience--with each of the various textures awakening the palate--and this book evokes this experience like no other in mouthwatering photographs that accompany each recipe.brbrThe book opens with an informative chapter on making your own fresh pasta, including specialist needs such as wheat-free pastas. Following are chapters on Pasta Soups, Instant Pasta, Everyday Pasta, Light and Healthy Pasta, and Pasta to Impress. Throughout the book are master class recipes built to lend themselves to myriad variations, according to taste and seasonal availability; you could develop a new and delicious pasta meal for every day of the year. Innovative methods for cooking pasta, such as baking in parchment paper, simmering in broth, poaching in a roll, deep frying, and baking in a sweet tart are presented in stunning stylish photography that demonstrates how to prepare and serve pasta.brbrWith an enthusiastic Italian chef as your guide,iTruly, Madly Pasta/ioffers up a treasury of authentic recipes that are sourced from every region of Italy, as well as from the author's own family and friends.br/divdiviUrsula Ferrigno/iis a professional chef and food consultant with seventeen years of experience in food and cooking, including food retailing, cooking in restaurants, contract catering, and working as a freelance consultant. Her innumerable books includeiRisotto, Real Fast Vegetarian Food, Gusto Italiano, Bringing Italy Home, Truly Italian,/iandiUrsula's Italian Cakes and Desserts./ibr/div
• The Complete Book of Pasta and Noodles
  This product is available at BetterWorld - New, Used, Rare Books & Textbooks for 15.98 USD
  How do you boil pasta? How much water and salt do you need? Should you add oil to the water? How well should you drain it? (Turn to page viii for the answers.)One part cooking course, one part kitchen reference, and one part foolproof recipes, The Complete Book of Pasta and Noodles tells the story of flour and water like no other book on the market. Extensively covering the basics of pasta and noodles, this thoroughly researched and taste-tested guide is dedicated to the home cook who needs practical advice on everything from penne to pad thai. The experts at Cook's Illustrated present their knowledge and techniques in a hands-on way so that each and every step of the cooking process can be understood and easily executed. The authors leave room for interpretation and taste, of course, but you will not walk away from this book without knowing which olive oil to buy, why egg pastas tend to complement cream sauces, or how to mince garlic.The book is arranged in four sections, exploring first dried semolina pasta, then fresh Italian-style pasta, Mediterranean pasta and European dumplings, and finally, Asian noodles. There are thirteen chapters devoted to sauces alone, and recipes are included with the type of pasta with which they work best -- from the simplest to the complex, but all within reach of the home cook. As a bonus, the book includes excellent photographs of the various pasta and noodle shapes, and impeccable illustrations clearly depict each step of key techniques. Special sections are devoted to such specific topics as "Are Electric Pasta Machines Worth the Money?" and "A Guide to Popular Cheeses.""Cook's has always been the definitive word on any subject it tackles," says The Post and Courier, and The Complete Book of Pasta and Noodles will serve as the definitive reference volume for pasta lovers.From the Hardcover edition.
• Pasta Sauces (Cook's Practical Handbook)
  This product is available at BetterWorld - New, Used, Rare Books & Textbooks for 8.48 USD
  This superb book is truly comprehensive guide to choosing, making, cooking and enjoying Italian pasta. The identification section contains fabulous photographs of the huge range of dried and fresh pasta types.